Tomato Burrata Salad Recipe
A fresh, vibrant salad with tomatoes, creamy burrata, and balsamic glaze, perfect for summer or dinner parties.
Ingredients
- 4 –5 medium ripe tomatoes
- 8 oz burrata cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 10 –12 fresh basil leaves
- 1 cup arugula optional
Instructions
- Slice tomatoes into rounds or wedges; pat burrata dry.
- Arrange arugula (if using) on a platter, followed by tomatoes and burrata.
- Drizzle with olive oil and balsamic glaze; sprinkle with salt and pepper.
- Scatter basil leaves over the top and serve immediately.
Notes
- Use ripe tomatoes for the best flavor.
- Store leftovers in the fridge for 2 days; avoid freezing.
- Let burrata sit for 15 minutes for creaminess.
- Drizzle dressing lightly to avoid overpowering.