Broccoli Slaw Recipe
A vibrant, crunchy broccoli slaw with a creamy dressing, ideal for picnics, barbecues, or healthy meals.
Ingredients
- For the Slaw:
- 12 oz broccoli slaw mix
- 1 cup shredded carrots
- ½ cup thinly sliced red onion
- ½ cup dried cranberries or raisins
- ¼ cup sunflower seeds or almonds optional
- For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Prepare broccoli slaw, carrots, red onion, cranberries, and seeds.
- Whisk mayo, vinegar, honey, mustard, salt, and pepper for dressing.
- Combine slaw ingredients in a large bowl; add dressing and toss.
- Refrigerate for 30 minutes (optional), then serve chilled.
Notes
- Pat vegetables dry to avoid a soggy slaw.
- Store in the fridge for 4 days; avoid freezing.
- Add dressing gradually to control creaminess.
- Toast seeds for extra flavor.