Blue Hawaiian Drink Recipe
A vibrant, tropical cocktail with a sweet, fruity flavor and electric-blue color, ideal for summer gatherings.
Ingredients
- 1 ½ oz white rum
- ¾ oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut cream
- ½ oz fresh lime juice
- ½ cup crushed ice
- Pineapple slice or cherry for garnish
- 1 oz dark rum optional, for float
Instructions
- Fill a shaker with crushed ice.
- Add rum, blue curaçao, pineapple juice, coconut cream, and lime juice.
- Shake vigorously for 10–15 seconds.
- Strain into a glass filled with ice.
- Float dark rum if using; garnish with pineapple and cherry. Serve immediately.
Notes
- Chill ingredients for a refreshing drink.
- Shake well for frothiness.
- Store non-alcoholic versions in the fridge for 24 hours.
- Adjust lime for desired tartness.