Best Protein Waffles Recipe
Crispy, high-protein waffles with a fluffy texture, ideal for quick, healthy breakfasts or meal prep.
Ingredients
- 1 cup oat flour
- ½ cup vanilla protein powder
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk dairy or almond
- 2 large eggs
- 2 tablespoons melted butter or coconut oil
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon optional
Instructions
- Preheat the waffle maker and grease it lightly.
- Whisk oat flour, protein powder, baking powder, salt, and cinnamon in a bowl.
- Whisk milk, eggs, butter, maple syrup, and vanilla; combine with dry ingredients until just mixed.
- Pour ¼–⅓ cup batter per waffle; cook for 3–5 minutes until golden and crisp.
- Serve warm with desired toppings.
Notes
- Don’t overmix the batter to keep waffles light.
- Store in the fridge for 5 days or freeze for 3 months.
- Adjust milk for batter consistency.
- Use quality protein powder for the best flavor.