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Baked Turkey Wings Recipe

Baked Turkey Wings Recipe

Tender, crispy baked turkey wings with savory spices and an optional glaze, ideal for dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4

Ingredients
  

  • 4 large turkey wings 3–4 lbs, split
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper optional
  • 1 teaspoon poultry seasoning

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with foil.
  • Pat wings dry; toss with olive oil in a bowl.
  • Mix paprika, garlic powder, onion powder, thyme, salt, pepper, cayenne, and poultry seasoning; coat wings evenly.
  • Arrange wings on the baking sheet; bake for 1 hour, flipping halfway, until 165°F (74°C).
  • Brush with glaze (if using) in the last 5 minutes. Rest for 5 minutes, then serve.

Notes

  • Pat wings dry for crispy skin.
  • Store in the fridge for 4 days or freeze for 3 months.
  • Flip wings halfway for even browning.
  • Use a thermometer to ensure doneness.