This Tomato Burrata Salad Recipe is a fresh, vibrant dish that showcases juicy tomatoes and creamy burrata cheese, drizzled with a balsamic glaze and olive oil. Perfect for summer gatherings, dinner parties, or a light lunch, this salad is both elegant and simple, highlighting the natural flavors of ripe ingredients. Its colorful presentation and rich, creamy texture make it an ideal starter or side dish for Italian-inspired meals or casual dining. Quick to assemble and endlessly customizable, it’s a go-to for any occasion.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 15 minutes with minimal prep.
Fresh & Flavorful: Juicy tomatoes and creamy burrata create a perfect balance.
Elegant Presentation: Looks gourmet with little effort.
Customizable: Add herbs, greens, or proteins to suit your taste.
Healthy & Light: Packed with fresh ingredients and heart-healthy fats.

Tools and Preparation

To create this tomato burrata salad with the best flavor and presentation, gather these kitchen essentials:

Essential Tools and Equipment

Large serving platter or plate
Sharp knife and cutting board
Small bowl or jar (for dressing)
Measuring spoons
Spoon or spatula (for serving)

Importance of Each Tool

Serving Platter/Plate: Showcases the salad’s vibrant colors and arrangement.
Knife/Cutting Board: Slices tomatoes and burrata evenly for aesthetic appeal.
Small Bowl/Jar: Mixes dressing or balsamic glaze for even flavor.
Measuring Spoons: Ensures accurate seasoning and drizzle amounts.
Spoon/Spatula: Transfers burrata gently to avoid breaking.

Ingredients

For the Tomato Burrata Salad

4–5 medium ripe tomatoes (heirloom or beefsteak, mixed colors if possible)
8 oz burrata cheese (1–2 balls)
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze (or balsamic vinegar)
¼ teaspoon salt
⅛ teaspoon black pepper
10–12 fresh basil leaves
1 cup arugula (optional, for a peppery base)

Variations

Mediterranean Twist: Add sliced cucumbers and kalamata olives.
Prosciutto-Wrapped: Drape thin slices of prosciutto for a savory touch.
Pesto Drizzle: Swap balsamic glaze for 1 tablespoon basil pesto.
Vegan Option: Replace burrata with vegan mozzarella or cashew cheese.

How to Make Tomato Burrata Salad

Step 1: Prepare the Ingredients

Slice tomatoes into ¼-inch thick rounds or wedges for variety.
Gently pat burrata dry with a paper towel to remove excess moisture.
If using arugula, rinse and pat dry.

Step 2: Assemble the Salad

If using, spread arugula on a large platter as a base.
Arrange tomato slices in an overlapping pattern for visual appeal.
Place burrata ball(s) in the center or tear into pieces and scatter over tomatoes.
Scatter basil leaves over the top, tearing larger leaves if needed.

Step 3: Dress and Season

Drizzle olive oil and balsamic glaze evenly over the salad.
Sprinkle with salt and black pepper to taste.

Step 4: Serve

Serve immediately with crusty bread or as a side to your main dish.
Optionally, garnish with extra basil or a pinch of flaky sea salt for flair.

How to Serve Tomato Burrata Salad

As a Starter: Serve on small plates with a fork for an elegant appetizer.
As a Side: Pair with grilled chicken, steak, or pasta for a complete meal.
For Entertaining: Present on a platter for guests to scoop family-style.
With Wine: Pair with a crisp white wine like Sauvignon Blanc or a light rosé.

How to Perfect Tomato Burrata Salad

Use Ripe Tomatoes: Choose firm, juicy tomatoes at peak ripeness for the best flavor.
Room-Temperature Burrata: Let burrata sit out for 15 minutes for optimal creaminess.
Quality Olive Oil: Use extra-virgin for rich, fruity flavor.
Don’t Overdress: Drizzle to let ingredients shine.
Fresh Basil: Avoid wilted leaves; use fresh for a vibrant aroma.
Season Thoughtfully: Taste tomatoes first; adjust salt if they’re very sweet.
Serve Immediately: Assemble just before serving to prevent soggy tomatoes.

Best Side Dishes for Tomato Burrata Salad

Crusty Bread: Slices of baguette or sourdough to soak up juices.
Grilled Chicken: Juicy, herb-marinated chicken for a protein-packed meal.
Pasta: Simple spaghetti aglio e olio or caprese pasta for an Italian theme.
Roasted Vegetables: Zucchini or asparagus for a warm, earthy contrast.
Prosciutto-Wrapped Melon: Sweet and salty bites to complement the salad.
Olives: Marinated olives for a Mediterranean vibe.
Minestrone Soup: A light soup to round out the meal.

Common Mistakes to Avoid

Using Unripe Tomatoes: Green or bland tomatoes lack flavor; choose ripe ones.
Overloading Dressing: Too much oil or balsamic overwhelms; drizzle sparingly.
Cold Burrata: Straight-from-fridge cheese is less creamy; let it warm slightly.
Wilted Basil: Use fresh, vibrant leaves; avoid pre-chopped or old basil.
Slicing Too Early: Pre-sliced tomatoes get watery; cut just before assembling.
Skipping Salt: A pinch enhances tomato and burrata flavors.
Overcrowding Platter: Arrange loosely for a clean, appealing look.

Storage & Rehandling Instructions

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keep burrata and tomatoes separate if possible to maintain texture.

Freezing Tips

Freezing is not recommended, as tomatoes and burrata lose texture and become watery.
If needed, store undressed tomatoes and basil for up to 1 day; add fresh burrata when serving.

Rehandling

Serve chilled or let sit for 10 minutes for better flavor.
If soggy, drain excess liquid and add fresh basil or a drizzle of olive oil to refresh.
Avoid reheating, as burrata will melt and lose its creamy texture.

Frequently Asked Questions

Can I use mozzarella instead? Yes, fresh mozzarella works, but it is less creamy than burrata.
How do I make it vegan? Use vegan mozzarella or cashew cheese, and ensure the balsamic glaze is vegan.
Why is my salad watery? Likely unripe tomatoes or excess burrata moisture; pat dry and use ripe fruit.
Can I make it ahead? Prep components separately up to 4 hours ahead; assemble just before serving.
Can I use cherry tomatoes? Yes, halve or quarter them for bite-sized pieces.
How do I choose good burrata? Look for fresh, soft balls in liquid; avoid if sour-smelling.
Can I add protein? Yes, prosciutto, grilled shrimp, or chickpeas make it heartier.
Why is my balsamic glaze runny? Reduce balsamic vinegar on low heat until syrupy if not using store-bought glaze.

Final Thoughts

This Tomato Burrata Salad Recipe is a simple yet stunning dish that celebrates fresh ingredients with minimal effort. The combination of juicy tomatoes, creamy burrata, and tangy balsamic glaze creates a perfect balance of flavors, making it ideal for any occasion. Customize with your favorite add-ins, pair with Italian-inspired mains, and enjoy a light, elegant salad that’s sure to impress.